Aerial view of a large body of water with lined-up buoys and small boats, surrounded by forested shoreline with trees and hills under a partly cloudy sky.

Slow-grown Atlantic oysters farmed in the cold waters of Robinhood Cove on Georgetown Island, Maine.

Tour the Family Farm

We ship overnight direct to your home or business

We ship overnight for Thursday delivery direct to your home or business

Eros-Oyster.Web.png
Eros-Oyster.Web.png

Our Oyster

Species
Crassostrea virginica aka Eastern Oyster,
Atlantic Oyster, American Oyster

Size
2.5” to 3”

Flavor
Briny start (which can be adjusted to taste by pouring out some liquor) with a very sweet finish (which you cannot, and would not, want to adjust)

Cultivation
3-4 years in floating cages

Shell
Hard, nicely cupped thanks to frequent tumbling

Availability
April 1 - December 31 (weather permitting)

The oysters (and the farmers) are hibernating January through March

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U-Pick
Person holding a mesh bag of oysters at Eros Oyster farm in Robinhood Cove, Maine, with oysters on a tray below.

For both oysters and their farmers, life is good on the Hood.

Nestled on the shores of Robinhood Cove, Eros Oyster is a family-owned farm raising premium Atlantic oysters in the cold, clean waters of coastal Maine. Guided by the tides and generations of hands-on stewardship, every oyster reflects a deep connection to the sea and the place it calls home.

About the Farm
Silhouette of a spear with a pointed tip and a decorative shaft.

“I LOVE Eros oysters! They arrived perfectly. After trying them in Portland last year, it was great to have them shipped directly to me.”

–Melissa Clark, New York Times Food Columnist